Answers: Gluten Sensitivity, Gluten Intolerance

Celiac Disease, Crohn’s Disease, Irritable Bowel Syndrom… ibs

Answers: Gluten Sensitivity, Gluten Intolerance header image 2
What foods commonly trigger IBS attacks? How many MGs of prednisone for irritable bowel syndrome?

Can you help me find the best GLUTEN FREE chocolate chip recipe?

Gluten Problems - January 24, 2009

 

using basics like brown rice flower (No soy flour) I'm looking for chewy good ones that will satisfy my craving. Please help!

No TweetBacks yet. (Be the first to Tweet this post)

Tags: Gluten Problems

5 responses so far ↓

  • 1 HaRRyzGiRL // Jan 24, 2009 at 1:51 am

    INGREDIENTS
    3/4 cup butter, softened
    1 1/4 cups packed brown sugar
    1/4 cup white sugar
    1 teaspoon gluten-free vanilla extract
    1/4 cup egg substitute
    2 1/4 cups gluten-free baking mix
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon salt
    12 ounces semisweet chocolate chips
    DIRECTIONS
    Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
    In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
    Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks

    or

    Chocolate Chip Cookies Gluten Free Recipe
    Ingredients:
    1 egg, beaten
    1/4 cup canola oil
    1 (4-oz) jar strained baby fruit or 1 mashed banana
    1 teaspoon gluten free vanilla

    In another bowl, mix:
    1 cup instant baby brown rice cereal
    1/4 cup quinoa flour
    1/4 cup brown sugar
    1 teaspoon gluten free baking powder
    1/2 teaspoon salt

    Directions:
    Grease two 8-inch round sandwich cake pans and line with baking paper.

    Sift flours, soda, cocoa and sugar into a large bowl and add butter, vinegar and milk. Beat with electric beater on low speed one minute.

    Add eggs, banana and jam and beat on medium speed for two minutes.

    Bake for 20-25 minutes. They will be perfect when bottoms are lightly browned. These look and taste almost exactly like the regular kind, and are worth the effort.

  • 2 gonnawin // Jan 24, 2009 at 1:51 am

    http://allrecipes.com/recipe/chocolate-chip-cookies-gluten-free/detail.aspx

  • 3 jelandjer // Jan 24, 2009 at 1:51 am

    http://www.fitnessandfreebies.com/celiac/chocchipcookies.html try here lot of other ideas too

  • 4 ADragonsGoddess // Jan 24, 2009 at 1:51 am

    http://www.care2.com/channels/solutions/food/508

    http://www.celiac.com/catalog/product_info.php?products_id=615

    http://www.celiac.com/catalog/product_info.php?products_id=114

    http://www.alwanza.com/howto/recipes/cc_cookies.html

    http://glutenagogo.blogspot.com/2006/12/gluten-free-chocolate-chip-muffins-my.html

  • 5 Allen B // Jan 24, 2009 at 1:51 am

    Attaining a chewy Gluten Free cookie may be difficult. My mother has had Celiac Sprue for some years and uses Rice Flour or a Flour compound that she orders from California. Both produce a very tasty pie crust but it is really crunchy. I have recently diagnosed myself as Gluten intolerant and at Christmas my sister baked my mother and I Peanut Butter Cookies. They were excellent in tase but again were very crunchy. Try allrecipes.com
    I have also found listings for several Gluten Free Cookbooks on thegoodcook.com
    Best of luck. Maybe you should try tapioca flour

You must log in to post a comment.