Answers: Gluten Sensitivity, Gluten Intolerance

On gluten free food

• translate Arabic please?
  can some one tell me if these translations are correct and if not give me the correct one Sugar honey milk butter vanilla flour chocolate confectioners sugar egg almond flour cream cheese vanilla pod cocoa butter almond paste heavy cream buttermilk hazelnut flour maple syrup cocoa powder salt shortening oatmeal baking powder brown sugar cinnamon baking [...] […]
• Do you think I'm consuming enough calories & eating a balanced diet?
  I have recently gone vegan & I am unsure if I am getting enough calories. I never feel hungry even though I am a bit overweight which is surprising. This is an example of what I might eat on a normal day: Breakfast: Maple & macadamia gluten free muesli with soy yogurt + small banana + vitamin b12 [...] […]
• can some one proof read for me? english to arabic?
  can some one please proof read this to make sure i have the right translation Sugar honey milk butter vanilla flour chocolate confectioners sugar egg almond flour cream cheese vanilla pod cocoa butter almond paste heavy cream buttermilk hazelnut flour maple syrup cocoa powder salt shortening oatmeal baking powder brown sugar cinnamon baking soda [...] […]
• what is orange rind grated and how much do i need for this recipe?
  im about to make this recipe but i have no idea how much grated orange rind i need and what exactly is it. Is it just the peel grated?? and how much would i need?? Tuscan Nut Biscuits 2 cups plain flour 1/4 tsp baking powder 1 orange rind, grated 1 cup caster sugar 1/3 cup [...] […]
• Is the Clif Mojo Mountain Mix bar vegan?
  Ingredients: organic brown rice sugar, organic dry roasted peanuts, organic raisins, dry roasted almonds, soy rice crisps (soy protein isolate, organic rice flour, calcium carbonate), organic chocolate chips (organic evaporated cane juice, organic unsweetened chocolate, organic cocoa butter, soy lecithin, natural flavors), organic pretzels (organic wheat flo […]
• Celiac disease – would you be worried about…?
  Hi, I am just wondering if people who suffer from Celiac disease would be worried about cross contamination of bottled non-gluten free beer, in an otherwise guaranteed gluten-free restaurant? If there is gluten beer in a restaurant that claims to be gluten-free, would you still consider it to be gluten free? […]
• I need to make bread with oat flour, how?
  I need to make a bread for a little boy who is on a gluten free diet. does anyone have a good recipe on making oat flour only bread. It is ok to have other ingredients, just not regular four. […]
• Celiac Disease – Gluten free restaurant serving Gluten Beer?
  Hello, I am making a business plan in school for a cafe that is gluten free. However, my partners and I disagree on whether we should or should not serve beer with wheat in it. She says no because then we wouldn’t be gluten free. So people with Celiac disease, would you be worried about cross contamination [...] […]
• why is there white fluff encasing my basil seeds?
  I planted some basil seeds that I bought from Chia, indoors yesterday. I followed all the instructions given and today when I went to look at the seeds they were alot bigger then yesterday and had turned into white balls. What could this be? […]
• Are there any types of grains that are only found in the wild and have never been domesticated ?
  For instance milet,rice,wheat,barley,rye,maize,oats,buckwheat,quinoa,teff,spelt, and armamanth were discovered in the wild and cultivated to what they are today Are their certain grains which never became domesticated […]